This recipe is going to teach you how to make the perfect Chicken light soup the Ghanaian way. Light soup is very easy to cook and it nicely pairs with fufu.
If you have cold or flu, just grab a bowl of hot light soup, sip gently and have some rest.
Ingredients
1 pound cut chicken
3 fresh whole tomatoes
1 large onion
2 cups water
1 small cube of tolobeef (salted beef)
4 tablespoon fresh or dry pepper
4 fresh cloves
Fresh ginger and garlic paste /powder
Fresh chopped parsley (optional)
Salt
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Method to prepare Chicken light soup in Ghana
Season chicken with blended ginger, garlic, parsley and one Maggi cube.
Allow it to simmer for 30 minutes
Bring chicken and marinate, add 1/2 cup water to steam.
Add your salted beef, fresh tomato, onions and pepper.
When nicely steamed, add more water to boil for 35 minutes.
Take out your vegetables, blend, sieve and drain back into the soup, add salt, cloves and allow to simmer.
Serve chicken light soup with Fufu, Rice, Banku, etc.
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