James Martin facts: Age, parents, siblings, wife, children, net worth—
James Martin is a British chef and television presenter, best known for his television work with the BBC and ITV.
Martin presented the BBC cookery series Saturday Kitchen from 2006 until 2016, before leaving the BBC.
More recently, He has presented James Martin’s French Adventure (2017), Saturday Morning with James Martin (2017–present), and James Martin’s American Adventure (2018) for ITV.
How old is James Martin and where is he from?
James Martin was born on 30 June 1972 in Malton, North Riding of Yorkshire, England. He celebrated his 51st birthday in 2023.
Who are James Martin’s parents and siblings?
Martin was born to Ian Martin and Sue Martin. His father, Ian Martin, was a farmer. He has a sister named Charlotte Martin.
Who are James Martin’s wife and children?
The celebrity chef is not married. He has been in a long-term relationship with Louise Davies, a TV producer, since 2011.
As of the time of publishing this article (March 2024), Martin has no children. The 52-year-old chef is still unmarried and has yet to father a child.
What is James Martin’s net worth?
James Martin has an estimated net worth of 5 million dollars, according to Celebrity Net Worth. His wealth comes from his successful career as a chef, and TV personality.
James studied at Scarborough Technical College before landing work cooking in some of France’s best kitchens.
After returning to England, Martin cooked at One Ninety Queen’s Gate, Alastair Little, The Square, and Harvey’s in London.
He took work as a pastry chef at the Chewton Glen Hotel and as the head chef at the Hotel du Vin. Martin’s TV cooking career began in the mid-’90s. He appeared on “James Martin: Yorkshire’s Finest” and later “Ready Steady Cook”.
He worked as a presenter on “Stately Suppers” and “Saturday Kitchen” before cooking on “Richard & Judy”. Martin appeared as a dancer on “Strictly Come Dancing” in 2005 alongside Camilla Dallerup.
His other TV appearances include “Sweet Baby James”, “Can You Cook It?”, “The Great British Village Show”, “James Martin’s Christmas Feats”, “Eating with the Enemy”, and “Operation Hospital Food”.
Martin’s more recent work includes presenting the show “United Cakes of America”, where he tasted cakes along the east coast of the U.S.
He also appeared on “James Martin’s Food Map of Britain” and “James Martin: Home Comforts”. Martin previously penned a column for “The Mail” on Sundays and continues to write for “Good Food” magazine.
He has opened three restaurants: The Leeds Kitchen, James Martin Manchester, and a restaurant inside The Talbot Hotel.
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